Artichokes grow wild on the plateaus I have walked my whole life. 4 to 6 feet tall, they are majestic plants and place bursts of purple above the scrub when they flower. The plant is a variety of thistle and has been cultivated regionally as a food since the 8th century BC. I remember my mother teaching our relatives visiting from New England how to pluck a leaf off a cooked artichoke, dip it a lemony Hollandaise Sauce she made, pull it through their teeth and toss what remained into the quickly filling bowl in the middle of the table. Wild, beautiful and delicious - who doesn’t love the artichoke?
Thursday, September 22, 2022
Some 200 species of Agaves grow in the arid regions of the Americas and they easily create hybrids between species. The secret to their survival is their shallow root system that makes the most of scant rain as well as condensation and dew.
I love not only the plant’s adaptability, but the countless sculptural and colorful forms it takes. Thriving in harsh settings, it tells me that beauty can happen anywhere and that hardship can lead to beauty. This fierce skyward thrust of a ball of seeds expresses to me the power of adaptability.
I associate the uniquely sculptural prickly pear with the dry and rugged hills and deserts I have spent my whole life exploring. What we used to simply called cactus rises majestically above the low grasses and scrub with paddle growing out of paddle haphazardly, as if a toddler popped together the disks.
In late spring the plant produces its flowers of yellow, red or purple. The juxtaposition of the delicate brilliant flower and its generous fruit with the leathery and often spined paddles is remarkable and no doubt why the plant is seen as a symbol of hope and endurance.
In the area I grew up it was important to learn to identify this plant early in life. Natal plum was a popular accent plant in the yards where we played hide and seek at dusk diving into bushes with abandon. Beneath the glossy green leaves of the Natal Plum are some wicked thorns that you needed to encounter only once to leave a lasting impression. It took me years and a much more civilized interaction with gardens to forgive the plant for its barbs and notice the beautiful fruit and the star shaped flowers that smell as sweet as the orange groves that once defined our region of Southern California.