Thursday, July 13, 2017

Salad Days


Fresh Picked #1
8x8 oil on panel

I've spent so much time in recent years looking closely at plant forms in both gardens and in the wild that the natural next step is to look at them in the kitchen, right? It occurred to me how beautiful the food we now routinely eat is, and I felt moved to record a few beautifully abundant salads. 


Fresh Picked #2
8x8 oil on panel

I grew up in the time of Tang and TV dinners. Fortunately my mother didn't believe in frozen dinners, but she sure did believe that the only trustworthy vegetables came out of a can. How lucky I am to have lived in California enjoying the produce of the Central Valley as cooks have made it a more central and satisfying part of our meals. Not only is our new cuisine delicious and nutritious, it stunningly beautiful!

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